Pan De Yema: 5 Secrets Of Oaxaca Day of the Dead Bread
Pan de yema, known as pan de muerto or Day of the Dead bread, is a traditional Oaxacan bread best known for its use in Oaxaca’s Day of the Dead festival.
Pan de yema, known as pan de muerto or Day of the Dead bread, is a traditional Oaxacan bread best known for its use in Oaxaca’s Day of the Dead festival.
Are you wondering, is Oaxaca worth visiting? Absolutely! The people are lovely, the food is amazing, and there are ancient ruins just a short drive away.
Oaxacan chocolate is a delicious type of chocolate infused with traditional Mexican spices that is made from cacao grown in and around Oaxaca.
Oaxacan mole is a traditional sauce that blends a diverse array of ingredients such as chiles, chocolate, spices, and nuts.
Do you love Oaxaca cheese, but just can’t find a store that sells it? Take a look at our 41 delicious cheeses and pick your Oaxaca cheese substitute.