Oaxaca Cheese Substitute: 41 Delicious Alternatives [2024]

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Do you love Oaxaca cheese, but just can’t find a store that sells it? Or maybe you found a store, but its miles away or costs the moon?

If that is you, then you should consider using a substitute. Yes, it won’t be the real thing. But if you’re inviting guests to dinner, or just want a less costly replacement, a substitute may be the way to go.

Don’t know where to start? Take a look at our 41 delicious options for a Oaxaca cheese substitute below.

Oaxaca Cheese Substitute: Delicious Alternatives

What is Oaxaca Cheese?

Oaxaca cheese is a traditional Mexican cheese originating from and produced in large quantities in the state of Oaxaca, Mexico. It is a semi-soft, stringy cheese with a delicate, milky flavour that is often compared to mozzarella.

In Oaxaca, it is known as “quesillo,” and other parts of Mexico, as “queso de hebra”, meaning “string-cheese”.

Oaxaca cheese holds a significant place in Mexican cuisine and is widely used in various dishes. It is particularly suited to meals that involve melting and stretching cheese, such as quesadillas, chiles rellenos, tlayudas, and empanadas.

Oaxaca Cheese Substitute: Delicious Alternatives

Why Is Oaxaca Cheese Stringy?

Oaxaca cheese has a well-known stringy texture. But how does it get that way?

The answer is in the special traditional process used to make the cheese.

All cheeses are produced by using enzymes to separate milk into its two parts — curd and whey. The curd is the solid part, from which the cheese is made, and the whey is the remaining liquid part of the milk.

With most cheeses, the curds are are knitted or pressed together.

But with Oaxaca cheese, the curds are carefully stretched and kneaded, a technique known as “pasta filata”. This process helps align the proteins and develop the cheese’s elastic and cohesive structure.

As the curds are stretched, they are woven into long ropes, which are then shaped into balls or braided into delicate strands, adding to the cheese’s visual appeal.

To complete the process, the cheese is submerged in a brine solution to enhance its flavour and extend its shelf life.

Oaxaca Cheese Substitute: Delicious Alternatives

Oaxaca Cheese Substitute: Top 20 Choices

If you’re clear on the basics of Oaxaca cheese, then we can dive into the top 20 choices for a Oaxaca cheese substitute if you can’t get your hands on the real thing.

If you want a little more information on Oaxaca cheese before getting into the list below, have a read of our delicious 10-minute guide to tell you everything you want to know.

Oaxaca Cheese Substitute: Delicious Alternatives

1. Mozzarella Cheese

Mozzarella cheese is a beloved classic known for its smooth, creamy texture and delicate flavor.

Why is it a good Oaxaca Cheese Substitute?

As a Oaxaca cheese substitute, mozzarella works exceptionally well due to its similar texture and melting properties.

Both cheeses provide that stringy, gooey goodness when heated, making mozzarella an excellent choice for dishes like quesadillas and enchiladas.

Its mild, creamy flavor complements various cuisines, making it a versatile option for those seeking a taste of Italian heritage in their Mexican-inspired dishes.

Origin

Mozzarella originated in Italy, specifically in the Campania region.

Traditionally made from buffalo milk, though cow’s milk versions are also common, mozzarella has a history dating back to the 12th century, originating in the Italian countryside.

Texture and Taste

Its texture is the hallmark of mozzarella cheese, characterized by its stretchy and elastic nature when melted. This unique quality is ideal for dishes like pizza, where it forms strings of delicious cheese upon every bite.

When enjoyed fresh, mozzarella has a soft and moist consistency, making it a delectable addition to salads and antipasto platters.

Color

Mozzarella cheese boasts a pristine white color, which enhances its aesthetic appeal when paired with vibrant tomato and basil in a classic Caprese salad.

Appearance

Its smooth, glossy appearance invites culinary creativity, as it can be sliced, shredded, or pulled into melty strings.

Oaxaca Cheese Substitute: Delicious Alternatives

2. Provolone Cheese

Provolone is another semi-soft, stringy cheese with a slightly stronger flavor than mozzarella, which can work well in Mexican dishes.

Why is it a good Oaxaca Cheese Substitute?

As a Oaxaca cheese substitute, Provolone works well due to its meltability and creamy texture, similar to the traditional Mexican cheese.

When used in dishes like tlayudas or melted over nachos, Provolone brings its unique Italian flavor while still providing that desirable stretchy and gooey quality.

Its versatility and ability to complement various cuisines make it an excellent alternative for those seeking a delightful twist to their Mexican-inspired dishes.

Origin

Provolone cheese originated in southern Italy, specifically in the regions of Basilicata, Campania, and Puglia, with a history dating back to the 19th century.

Texture and Taste

Provolone’s texture varies based on its age, ranging from semi-soft when young to firm and slightly crumbly when aged. It boasts a smooth, creamy consistency that becomes more pronounced as it matures, making it an ideal choice for both melting and slicing.

The taste of Provolone is rich and savory, with a hint of sweetness and a slightly tangy note. As it ages, its flavor intensifies, developing a nutty, robust taste that appeals to cheese enthusiasts worldwide.

Color

Provolone cheese is easily recognizable by its pale-yellow to pale-straw color.

Appearance

Its exterior may be waxed or coated in plastic, protecting it during the aging process. Inside, the cheese exhibits a smooth and creamy ivory color.

Oaxaca Cheese Substitute: Delicious Alternatives

3. String Cheese

As a direct substitute, string cheese (also known as stringer or mozzarella string cheese) has a similar texture and mild flavor to Oaxaca cheese.

Why is it a good Oaxaca Cheese Substitute?

As a Oaxaca cheese substitute, string cheese works well due to its similar texture and taste.

When heated, it melts into strings, making it a fun choice for dishes like chiles rellenos or cheese melts.

Its mild flavor also complements a wide range of ingredients, allowing it to seamlessly blend into Mexican-inspired recipes.

The convenience of string cheese sticks makes it a quick and accessible substitute for Oaxaca cheese, particularly in dishes where the stringy, melty quality is desired.

Origin

String cheese originated in the United States, and is now produced and enjoyed worldwide, making it a global favorite.

Texture and Taste

The texture of string cheese is semi-soft, offering a unique feature that sets it apart from other cheeses.

When pulled or peeled, it separates into long, thin strings, making it a playful and interactive snack. This characteristic has made string cheese a hit among children and adults alike.

In terms of taste, string cheese maintains the mild and creamy flavor typical of mozzarella cheese. It has a slightly salty note that balances well with its smooth texture.

Color

String cheese is typically pale white in color, reflecting its mozzarella base.

Appearance

It comes in individually wrapped sticks, making it easy to carry and enjoy on-the-go.

Oaxaca Cheese Substitute: Delicious Alternatives

4. Monterey Jack Cheese

This American cheese variety has a creamy texture and mild taste, making it a suitable alternative in many Mexican dishes.

Why is it a good Oaxaca Cheese Substitute?

As a Oaxaca cheese substitute, Monterey Jack cheese shares a similar creamy texture and meltability, making it a great option for dishes like tacos or melted over enchiladas.

Its mild flavor blends well with other ingredients, allowing it to complement the flavors of Mexican-inspired dishes without overpowering them.

Monterey Jack’s availability in most grocery stores makes it a convenient alternative for those seeking to enjoy the same delightful melt-in-your-mouth experience characteristic of Oaxaca cheese.

Origin

Monterey Jack cheese originated in and is named after the city of Monterey in California, USA, and dates back to the 19th century.

Originally made by Mexican Franciscan friars in the region, it has evolved into a popular cheese choice enjoyed both in the United States and beyond.

Texture and Taste

The texture of Monterey Jack cheese is semi-soft and smooth, making it easy to slice and melt. When aged, it becomes firmer and crumbly, but still retains its creamy and buttery nature, especially when enjoyed fresh.

With a mild and slightly sweet flavor, Monterey Jack cheese appeals to a wide range of palates. Its versatility makes it an excellent choice for both snacking and cooking.

Color

Monterey Jack cheese typically presents a pale yellow to ivory color, depending on its age.

Appearance

Its appearance is smooth, and it can come in various forms, including blocks, slices, or shredded.

Oaxaca Cheese Substitute: Delicious Alternatives

5. Cheddar Cheese

While cheddar doesn’t have the same stringy texture, it adds a rich and savory flavor to dishes like enchiladas and quesadillas.

Why is it a Great Oaxaca Cheese Substitute?

Cheddar cheese makes a good Oaxaca cheese substitute in certain dishes due to its ability to melt well and provide a rich, savory flavor.

When melted, it becomes creamy and oozy, making it suitable for recipes like quesadillas or enchiladas.

Its sharper flavor can add a distinctive twist to Mexican-inspired dishes, offering a different taste profile while maintaining the deliciousness of the original recipe.

Origin

Cheddar cheese is named after the English village of Cheddar in Somerset, United Kingdom.

With a history dating back to the 12th century, Cheddar cheese has become an iconic representation of British dairy craftsmanship and is one of the most popular and widely consumed cheeses in the world.

Texture and Taste

Cheddar cheese has a firm and crumbly texture, making it easy to slice or shred. Its texture can range from smooth and creamy when young to granular and more brittle as it ages.

The taste of Cheddar cheese is rich, sharp, and slightly tangy. As it ages, the flavor intensifies, developing more pronounced nutty and savory notes, known as “sharp” Cheddar.

Color

The color of Cheddar cheese varies from pale ivory to deep orange, depending on factors such as the cow’s diet and the addition of natural coloring agents like annatto.

Appearance

In appearance, Cheddar cheese is usually formed into large blocks, which are later cut into smaller portions for sale. It has a rugged, natural rind that develops during the aging process.

Oaxaca Cheese Substitute: Delicious Alternatives

6. Colby Cheese

Similar to Monterey Jack, Colby cheese is a semi-hard cheese that melts well and can be used as a substitute for Oaxaca cheese.

Why is it a good Oaxaca Cheese Substitute?

As a Oaxaca cheese substitute, Colby cheese can provide a similar creamy texture and mild taste.

When melted, it becomes smooth and gooey, making it suitable for dishes like quesadillas or melted over nachos.

While it may not have the exact stretchiness of Oaxaca cheese, Colby’s versatility and ability to complement various ingredients make it a delightful alternative for those seeking a familiar and comforting cheese option for their Mexican-inspired recipes.

Origin

Colby cheese originated in the United States and is named after the town of Colby in Wisconsin, where it was first produced in the late 19th century.

Colby cheese has become an iconic representation of American cheese-making.

Texture and Taste

The texture of Colby cheese is semi-soft and smooth, with a slightly elastic quality. It is easy to slice and melt, making it a versatile cheese for various culinary applications.

With a mild and creamy flavor, Colby cheese appeals to a wide range of palates. It is less tangy compared to cheddar, offering a smoother and more delicate taste profile.

Color

Colby cheese is typically pale yellow to ivory in color, reflecting its use of annatto, a natural coloring agent.

Appearance

In appearance, Colby cheese is often formed into large blocks, which are later cut into smaller portions for sale. It can also come in pre-sliced or shredded forms.

Oaxaca Cheese Substitute: Delicious Alternatives

7. Gouda Cheese

Gouda has a smooth, creamy texture and a slightly nutty flavor that can complement Mexican dishes.

Why is it a good Oaxaca Cheese Substitute?

As a Oaxaca cheese substitute, Gouda cheese can provide a rich and flavorful experience.

When melted, it becomes creamy and smooth, making it suitable for dishes like chiles rellenos or cheese melts. Its nutty taste can add a delightful twist to Mexican-inspired recipes, while maintaining the creamy and indulgent quality of Oaxaca cheese.

With Gouda cheese being widely available in supermarkets and specialty cheese shops, it offers a convenient and delicious option for those looking to elevate the taste and texture of their favorite Mexican dishes.

Origin

Gouda cheese originated in and is named after the Dutch city of Gouda in the Netherlands and is a beloved cheese variety with a history dating back to the Middle Ages.

Known for its distinctive taste and versatility, Gouda cheese has become a favorite choice among cheese enthusiasts worldwide.

Texture and Taste

The texture of Gouda cheese is semi-hard and smooth, making it easy to slice and melt. It has a firm, yet slightly elastic consistency, allowing it to be sliced into neat wedges or grated for various dishes.

With a rich and nutty flavor, Gouda cheese is renowned for its delightful taste profile. As it ages, the flavor becomes more pronounced, developing caramelized notes and a hint of sweetness.

Color

Gouda cheese typically presents a pale yellow to deep amber color, depending on its age. The exterior may be coated in a protective wax or natural rind, preserving its texture and flavor during the aging process.

Appearance

In appearance, Gouda cheese is often shaped into large rounds, known as wheels. When sliced, it showcases a smooth and uniform texture with occasional small eyes or holes.

Oaxaca Cheese Substitute: Delicious Alternatives

8. Havarti Cheese

Havarti is a creamy Danish cheese with a mild flavor that can be used as an alternative in quesadillas and other dishes.

Why is it a good Oaxaca Cheese Substitute?

As a Oaxaca cheese substitute, Havarti cheese can offer a similar creamy texture and mild taste.

When melted, it becomes smooth and luscious, making it a suitable choice for dishes like queso fundido or cheese melts. Its subtle sweetness can add a delightful touch to Mexican-inspired recipes, while still maintaining the luxurious and indulgent quality of Oaxaca cheese.

Havarti cheese is widely available in supermarkets and specialty stores, making it easy to obtain for your favorite Mexican dishes.

Origin

Havarti cheese originated in Denmark and is a delectable and versatile cheese variety with a history dating back to the 19th century.

Named after the Havarti family who first developed the cheese, Havarti has since become an international favorite, cherished for its creamy texture and mild taste.

Texture and Taste

The texture of Havarti cheese is semi-soft and smooth, boasting a buttery and pliable consistency. It is easy to slice and melt, making it a popular choice for sandwiches, cheese boards, and cooking applications.

With a mild and slightly sweet flavor, Havarti cheese appeals to a wide range of palates. The taste becomes more pronounced as it ages, developing subtle hints of tanginess and nuttiness.

Color

Havarti cheese typically presents a pale yellow to ivory color, reflecting its use of annatto or natural coloring agents.

Appearance

In appearance, Havarti cheese is often shaped into large blocks, which are later cut into smaller portions for sale. It has a smooth and creamy interior, sometimes featuring small irregular holes.

Oaxaca Cheese Substitute: Delicious Alternatives

9. Fontina Cheese

Fontina has a semi-soft texture and a nutty, buttery flavor that can work well in various Mexican recipes.

Why is it a good Oaxaca Cheese Substitute?

As a Oaxaca cheese substitute, Fontina cheese can provide a unique and flavorful experience.

When melted, it becomes smooth and creamy, making it a great choice for dishes like tlayudas.

Its nutty and earthy taste can add a distinctive twist to Mexican-inspired recipes, offering a different flavor profile while still maintaining the indulgence and richness of Oaxaca cheese.

You can get Fontina cheese in specialty cheese shops and gourmet markets in most major cities.

Origin

Fontina cheese, originating in the Aosta Valley in Northern Italy, is a renowned Italian cheese cherished for its rich flavor and versatility.

With a history dating back to the 12th century, Fontina has become a staple in Italian cuisine and a beloved choice among cheese enthusiasts around the world.

Texture and Taste

The texture of Fontina cheese is semi-soft and slightly elastic, making it easy to slice and melt. It has a smooth and supple consistency, which becomes creamier as it ages.

With a distinct and savory taste, Fontina cheese boasts a nutty and earthy flavor, often with a hint of fruity sweetness. As it matures, the taste intensifies, creating a delightful and complex profile.

Color

Fontina cheese typically presents a pale straw to golden color, reflecting its aging process and use of annatto or natural coloring agents.

Appearance

In appearance, Fontina cheese is shaped into round wheels, with a thin, reddish-brown rind. When sliced, it showcases a smooth interior with occasional small eyes or holes.

Oaxaca Cheese Substitute: Delicious Alternatives

10. Asadero Cheese

This Mexican cheese is often used as a substitute for Oaxaca cheese due to its similar texture and taste.

Why is it a good Oaxaca Cheese Substitute?

Asadero cheese makes a good Oaxaca cheese substitute due to its similar creamy texture and ability to melt effortlessly.

When used in dishes like tlayudas or melted over enchiladas, it provides that desired stringy and gooey quality reminiscent of Oaxaca cheese.

Its mild flavor allows it to complement Mexican-inspired recipes without overpowering other ingredients, making it a versatile choice for those seeking a delightful and authentic Mexican cheese experience.

Origin

Asadero cheese, also known as queso asadero, hails from Mexico and is a beloved cheese variety deeply rooted in the country’s culinary heritage.

Originating in the northern regions of Mexico, Asadero cheese has become a staple in Mexican cuisine, particularly for its exceptional melting properties.

Texture and Taste

The texture of Asadero cheese is semi-soft and smooth, offering a delightful creamy consistency. It is pliable and easy to slice, making it an excellent choice for melting and stretching.

With a mild and slightly tangy taste, Asadero cheese complements a wide range of dishes. Its flavor is not as pronounced as some other cheeses, allowing it to blend seamlessly with various ingredients.

Color

Asadero cheese typically presents a pale white to ivory color, reflecting its high moisture content.

Appearance

In appearance, Asadero cheese is often shaped into large blocks or balls, which are later cut or shredded for culinary use. Its smooth and glossy texture gives it an appetizing and inviting appearance.

Oaxaca Cheese Substitute: Delicious Alternatives

11. Queso Fresco

Queso fresco is a crumbly, fresh cheese with a mild flavor. While it doesn’t melt like Oaxaca cheese, it can be used as a topping for many Mexican dishes.

Why is it a good Oaxaca Cheese Substitute?

Queso Fresco can make a good Oaxaca cheese substitute in certain dishes due to its mild taste and moist texture.

While it doesn’t have the same stretchy and melty quality as Oaxaca cheese, Queso Fresco can still add a delightful creaminess and subtle tang to recipes like tacos or enchiladas.

Its crumbly nature allows it to be easily integrated into various Mexican-inspired dishes, adding a touch of authenticity and traditional Mexican flavor.

Origin

Queso Fresco has its origins in Mexico and is a traditional and beloved cheese variety deeply ingrained in Mexican cuisine. This fresh cheese has been a part of Mexican culinary heritage for centuries and remains a staple in many dishes.

Texture and Taste

The texture of Queso Fresco is crumbly and moist, offering a delightful contrast to other cheeses. It is easy to break or crumble, making it an ideal choice for sprinkling over salads, tacos, or enchiladas.

With a mild and slightly tangy taste, Queso Fresco adds a subtle and refreshing flavor to various dishes. Its gentle taste allows it to complement other ingredients without overwhelming them.

Color

Queso Fresco typically presents a pale white color, reflecting its high moisture content and the use of cow’s milk.

Appearance

In appearance, Queso Fresco is often shaped into small rounds or blocks, showcasing its crumbly and soft texture.

Oaxaca Cheese Substitute: Delicious Alternatives

12. Queso Blanco

Queso blanco is another fresh cheese that doesn’t melt well but can be crumbled or used as a topping in place of Oaxaca cheese.

Why is it a good Oaxaca Cheese Substitute?

Queso Blanco can make a good Oaxaca cheese substitute in certain recipes due to its soft and creamy texture.

While it may not have the same stringy and stretchy quality as Oaxaca cheese, Queso Blanco can still offer a delightful creaminess to dishes like quesadillas or enchiladas.

Its mild taste blends well with various Mexican-inspired ingredients, making it a versatile choice for those seeking a fresh and light cheese option.

Origin

Queso Blanco, as the name suggests, is a white cheese widely enjoyed in Latin American countries, with variations found in different regions. This fresh cheese has been a culinary staple in Latin American cuisine for generations, cherished for its versatility and mild taste.

Texture and Taste

The texture of Queso Blanco is soft and crumbly, making it easy to slice or crumble. It offers a delicate and creamy consistency, which varies slightly depending on the specific recipe and preparation method.

With a mild and slightly salty taste, Queso Blanco adds a subtle yet pleasing flavor to a variety of dishes. Its gentle taste makes it an excellent choice for complementing other ingredients without overpowering them.

Color

Queso Blanco typically presents a pristine white color, reflecting its use of fresh cow’s milk or a combination of cow’s and goat’s milk.

Appearance

In appearance, Queso Blanco is often shaped into small rounds or blocks, featuring a smooth and uniform texture.

Oaxaca Cheese Substitute: Delicious Alternatives

13. Queso Panela

Queso panela is a soft, fresh cheese with a mild taste, making it a suitable substitute in some Mexican dishes.

Why is it a good Oaxaca Cheese Substitute?

Queso Panela makes a great Oaxaca cheese substitute in certain recipes due to its soft and creamy texture.

While it may not have the same stretchy and melty quality as Oaxaca cheese, Queso Panela can still provide a delightful creaminess to dishes like chiles rellenos or melted over enchiladas.

Its mild taste blends well with various Mexican-inspired ingredients, offering a delicate and authentic Mexican flavor to the dishes.

Origin

Queso Panela hails from Mexico and is a traditional cheese with a history deeply intertwined with the country’s culinary traditions. This soft, fresh cheese has been a favorite in Mexican households for generations, cherished for its delicate taste and versatile nature.

Texture and Taste

The texture of Queso Panela is soft and moist, offering a tender and slightly crumbly consistency. It is easy to slice or cube, making it an ideal choice for salads, tacos, or sandwiches.

With a mild and slightly tangy taste, Queso Panela adds a subtle and refreshing flavor to various dishes. Its gentle taste allows it to complement a wide range of ingredients without overpowering them.

Color

Queso Panela typically presents a pale white color, reflecting its use of fresh cow’s milk.

Appearance

In appearance, Queso Panela is often shaped into small rounds or blocks, featuring a smooth and uniform texture.

Oaxaca Cheese Substitute: Delicious Alternatives

14. Ricotta Cheese

Ricotta has a smooth, creamy texture and a mild flavor, making it an alternative in some Mexican recipes.

Why is it a good Oaxaca Cheese Substitute?

Ricotta cheese can make a good substitute for Oaxaca cheese in certain recipes due to its soft and creamy texture.

While it may not have the same stretchy and stringy quality as Oaxaca cheese, Ricotta can still offer a delightful creaminess to dishes like molletes or enchiladas.

Its mild taste pairs well with various Mexican-inspired ingredients, providing a distinct and delightful Italian twist to the dishes.

Origin

Ricotta cheese, originating in Italy, is a cherished Italian cheese with a rich history dating back to ancient times.

This soft and creamy cheese has become a beloved staple in Italian cuisine and is now enjoyed worldwide for its delightful taste and versatility.

Texture and Taste

The texture of Ricotta cheese is soft and moist, offering a smooth and grainy consistency. It has a light and airy quality, making it easy to spread or dollop.

With a mild and slightly sweet taste, Ricotta cheese adds a delicate and comforting flavor to various dishes. Its gentle taste allows it to complement both sweet and savory ingredients, making it a versatile cheese in culinary applications.

Color

Ricotta cheese typically presents a pale white color, reflecting its use of fresh whey from cow, sheep, or goat milk.

Appearance

In appearance, Ricotta cheese is often shaped into small rounds or sold in containers, featuring a creamy and granulated texture.

Oaxaca Cheese Substitute: Delicious Alternatives

15. Feta Cheese

Feta is a crumbly cheese with a tangy flavor that can add a unique twist to Mexican dishes.

Why is it a good Oaxaca Cheese Substitute?

Feta cheese can make a good Oaxaca cheese substitute in certain dishes due to its crumbly texture and tangy taste.

While it may not have the same stretchy and melty quality as Oaxaca cheese, Feta can still add a delightful tanginess and savory element to dishes like tacos or chiles rellenos.

Its bold taste can complement various Mexican-inspired ingredients, providing a Mediterranean twist to the dishes.

Feta cheese is widely available in grocery stores and specialty markets.

Origin

Feta cheese originated in Greece and is an iconic Greek cheese with a history dating back thousands of years. This crumbly and tangy cheese is an integral part of Greek cuisine, renowned for its distinct taste and versatility.

Texture and Taste

The texture of Feta cheese is crumbly and slightly grainy, offering a delightful contrast to other cheese varieties. It is easy to break or crumble, making it an ideal choice for salads, pastries, and Mediterranean-inspired dishes.

With a tangy and salty taste, Feta cheese adds a bold and zesty flavor to various culinary creations. Its unique taste is the result of the brining process it undergoes during production.

Color

Feta cheese typically presents a pale white color, reflecting its high moisture content and use of sheep’s milk, although it can also be made with a combination of sheep’s and goat’s milk.

Appearance

In appearance, Feta cheese is often shaped into large blocks or sold in crumbled form, featuring a crumbly and uneven texture.

Oaxaca Cheese Substitute: Delicious Alternatives

16. Gruyère Cheese

Gruyère has a nutty flavor and good melting properties, making it suitable for certain Mexican recipes.

Why is it a good Oaxaca Cheese Substitute?

Gruyère cheese can make a good substitute for Oaxaca cheese in certain dishes due to its rich flavor and melting properties.

When melted, it becomes smooth and creamy, making it suitable for recipes like tlayudas or queso fundido.

Its nutty taste can add a distinctive twist to Mexican-inspired recipes while still providing the desired creaminess and indulgence of Oaxaca cheese.

Origin

Gruyère cheese comes from the Gruyères region of Switzerland and is a celebrated Swiss cheese with a history dating back to the 12th century.

This semi-hard cheese is renowned for its distinctive taste and has become a staple in Swiss cuisine and beyond.

Texture and Taste

The texture of Gruyère cheese is firm and dense, offering a smooth and supple consistency. It is easy to slice or grate, making it a versatile cheese for both cooking and snacking.

With a rich and nutty flavor, Gruyère cheese adds a robust and savory taste to various dishes. Its taste becomes more pronounced as it ages, developing caramelized notes and a hint of sweetness.

Color

Gruyère cheese typically presents a pale yellow to light brown color, reflecting its aging process and use of cow’s milk.

Appearance

In appearance, Gruyère cheese is often shaped into large wheels, featuring a natural rind that develops during the aging process.

When sliced, it showcases a smooth interior with occasional small holes or “eyes.”

Oaxaca Cheese Substitute: Delicious Alternatives

17. Edam Cheese

Edam is a semi-hard cheese with a mild flavor that can be used as a substitute in various dishes.

Why is it a good Oaxaca Cheese Substitute?

Edam cheese can make a good Oaxaca cheese substitute in certain dishes due to its smooth texture and mild taste.

While it may not have the same stretchy and melty quality as Oaxaca cheese, Edam can still offer a delightful creaminess and gentle flavor to recipes like chiles rellenos or tacos.

Its versatility makes it a suitable choice for those seeking a milder cheese option to complement Mexican-inspired ingredients, providing a taste of Dutch tradition to the dishes.

Origin

Edam cheese hails from the town of Edam in the Netherlands and is a well-known Dutch cheese with a history dating back to the 14th century.

This semi-hard cheese has become a favorite in the Netherlands and beyond, cherished for its smooth texture and mild taste.

Texture and Taste

The texture of Edam cheese is firm and smooth, offering a slightly waxy consistency. It is easy to slice or cube, making it a popular choice for cheese platters and sandwiches.

With a mild and slightly nutty flavor, Edam cheese adds a gentle and delightful taste to various dishes. Its taste profile is not overpowering, making it an excellent accompaniment to other ingredients.

Color

Edam cheese typically presents a pale yellow color, reflecting its use of cow’s milk.

Appearance

In appearance, Edam cheese is often shaped into round wheels with a distinctive flattened shape. It features a smooth and uniform texture, sometimes covered in a red paraffin wax or a yellow wax coating.

Oaxaca Cheese Substitute: Delicious Alternatives

18. Brie Cheese

Brie has a creamy texture and a rich flavor that can add a gourmet touch to Mexican dishes.

Why is it a good Oaxaca Cheese Substitute?

Brie cheese can make a good substitute for Oaxaca cheese in certain dishes due to its soft texture and creamy taste.

While it may not have the same stretchy and melty quality as Oaxaca cheese, Brie can still offer a luxurious creaminess and delicate flavor to recipes like quesadillas or melted over enchiladas.

Its mild taste can complement various Mexican-inspired ingredients, providing a touch of French elegance to the dishes.

Brie cheese is widely available in gourmet markets and specialty cheese shops.

Origin

Brie cheese, originating in the Île-de-France region of France, is a renowned French cheese with a history dating back to the 8th century.

This soft and creamy cheese is a prized delicacy and a symbol of French gastronomy, cherished for its luscious texture and delicate taste.

Texture and Taste

The texture of Brie cheese is soft and velvety, offering a smooth and supple consistency. It is easy to spread or slice, making it a popular choice for cheese platters and appetizers.

With a mild and buttery flavor, Brie cheese adds a rich and indulgent taste to various dishes. Its taste becomes more pronounced as it ages, developing earthy and nutty undertones.

Color

Brie cheese typically presents a pale ivory color, reflecting its use of cow’s milk.

Appearance

In appearance, Brie cheese is shaped into large round wheels, featuring a soft and bloomy white rind.

When sliced, it showcases a creamy interior with a distinct contrast between the creamy center and the firmer outer layer.

Oaxaca Cheese Substitute: Delicious Alternatives

19. Camembert Cheese

Similar to Brie, Camembert has a creamy texture and a delicate flavor that can work well in some recipes.

Why is it a good Oaxaca Cheese Substitute?

Camembert cheese can make a great Oaxaca cheese substitute in certain dishes due to its soft and creamy texture.

While it may not have the same stretchy and stringy quality as Oaxaca cheese, Camembert can still offer a sumptuous creaminess and bold flavor to recipes like tlayudas or melted over enchiladas.

Its rich taste can complement various Mexican-inspired ingredients, providing a touch of French sophistication to the dishes.

Origin

Camembert cheese originated in the Normandy region of France and is an iconic French cheese with a history dating back to the 18th century.

This soft and luscious cheese is a beloved symbol of French culinary excellence, cherished for its luxurious texture and distinctive taste.

Texture and Taste

The texture of Camembert cheese is soft and creamy, offering a smooth and gooey consistency. It is best enjoyed at room temperature, where it becomes velvety and spreadable.

With a rich and earthy flavor, Camembert cheese adds a complex and indulgent taste to various dishes. As it ripens, the taste becomes more pronounced, developing robust and nutty notes.

Color

Camembert cheese typically presents a pale ivory color, reflecting its use of cow’s milk.

Appearance

In appearance, Camembert cheese is shaped into small, round wheels, featuring a soft and bloomy white rind. When sliced, it reveals a gooey and creamy interior that oozes out seductively.

Oaxaca Cheese Substitute: Delicious Alternatives

20. Raclette Cheese

Raclette is a semi-hard cheese with excellent melting properties, making it suitable for certain Mexican dishes.

Why is it a good Oaxaca Cheese Substitute?

Raclette cheese can make a great Oaxaca cheese substitute in certain recipes due to its meltability and rich taste.

When melted, it provides a delightful creaminess and depth of flavor to dishes like quesadillas or melted over enchiladas.

Its nutty taste can complement various Mexican-inspired ingredients, offering a unique and delightful twist to the dishes.

Origin

Raclette cheese, originating in both Switzerland and the French Alps, is a cherished cheese variety with a history dating back hundreds of years.

This semi-hard cheese is celebrated for its melting properties, making it a beloved choice for raclette dinners and other culinary delights.

Texture and Taste

The texture of Raclette cheese is semi-soft and pliable, offering a smooth and creamy consistency. It is well-known for its exceptional melting ability when exposed to heat.

With a rich and nutty flavor, Raclette cheese adds a distinctive and savory taste to various dishes. Its taste becomes more pronounced as it ages, developing complex and robust notes.

Color

Raclette cheese typically presents a pale ivory color, reflecting its use of cow’s milk.

Appearance

In appearance, Raclette cheese is often shaped into large wheels, featuring a natural rind that develops during the aging process.

When melted, it becomes gooey and elastic, perfect for scraping onto dishes.

Oaxaca Cheese Substitute: Delicious Alternatives

21. Parmesan

Parmesan cheese, also known as Parmigiano-Reggiano, is an iconic Italian cheese with a history dating back over 800 years.

Why is it a good Oaxaca Cheese Substitute?

Parmesan cheese can make a great Oaxaca cheese substitute in certain dishes due to its firm texture and bold flavor.

While it may not have the same stretchy and melty quality as Oaxaca cheese, grated Parmesan can still provide a delightful nuttiness and depth of flavor to recipes like molletes or melted over enchiladas.

Its robust taste can complement various Mexican-inspired ingredients, offering an Italian twist to the dishes.

Origin

Hailing from the regions of Parma, Reggio Emilia, Modena, and Bologna in Italy, Parmesan cheese is a beloved staple in Italian cuisine and a favorite worldwide.

Texture and Taste

The texture of Parmesan cheese is hard and granular, offering a crumbly and grainy consistency. It is usually aged for a minimum of 12 months, and longer aging enhances its flavor and texture.

With a rich and nutty flavor, Parmesan cheese adds a savory and robust taste to various dishes. Its taste becomes more complex as it ages, developing intense umami and caramelized notes.

Color

Parmesan cheese typically presents a pale yellow to deep golden color, reflecting its aging process and use of cow’s milk.

Appearance

In appearance, Parmesan cheese is usually shaped into large wheels with a natural rind. When grated, it showcases a crumbly and grainy texture.

Oaxaca Cheese Substitute: Delicious Alternatives

22. Emmental

This semi-hard cheese is celebrated for its distinctive holes and delicious taste, making it a beloved choice in Swiss cuisine and beyond.

Why is it a good Oaxaca Cheese Substitute?

Emmental cheese can make excellent Oaxaca cheese substitute in certain dishes due to its smooth texture and mild taste.

While it may not have the same stretchy and melty quality as Oaxaca cheese, Emmental can still offer a delightful creaminess and nutty flavor to recipes like quesadillas or tlayudas.

Its versatility makes it a suitable choice for those seeking a milder cheese option to complement Mexican-inspired ingredients, providing a taste of Swiss tradition to the dishes.

Origin

Emmental cheese, originating in the Emmental region of Switzerland, is a classic Swiss cheese with a history dating back over 800 years.

Texture and Taste

The texture of Emmental cheese is semi-hard and elastic, offering a smooth and supple consistency. It is renowned for its characteristic large holes, known as “eyes,” which form during the fermentation process.

With a nutty and slightly sweet flavor, Emmental cheese adds a delightful and mellow taste to various dishes. Its taste profile becomes more pronounced as it ages, developing deeper caramelized notes.

Color

Emmental cheese typically presents a pale yellow to light golden color, reflecting its aging process and use of cow’s milk.

Appearance

In appearance, Emmental cheese is shaped into large wheels, featuring a natural rind that develops during the aging process.

When sliced, it showcases a smooth interior with the distinctive eyes spread throughout.

Oaxaca Cheese Substitute: Delicious Alternatives

23. Manchego

This semi-hard cheese is cherished for its distinctive taste and traditional production methods, making it an integral part of Spanish cuisine.

Why is it a good Oaxaca Cheese Substitute?

Manchego cheese can make a good Oaxaca cheese substitute in certain dishes due to its firm texture and rich taste.

While it may not have the same stretchy and melty quality as Oaxaca cheese, grated or crumbled Manchego can still provide a delightful nuttiness and depth of flavor to recipes like quesadillas or melted over enchiladas.

Its unique taste can complement various Mexican-inspired ingredients, offering a Spanish twist to the dishes.

Origin

Manchego cheese, originating in the La Mancha region of Spain, is a famous Spanish cheese with a history dating back to ancient times.

Texture and Taste

The texture of Manchego cheese is firm and compact, offering a smooth and slightly crumbly consistency. It is typically aged for varying periods, with longer aging resulting in a harder texture and more intense flavor.

With a rich and buttery flavor, Manchego cheese adds a delightful and nutty taste to various dishes. Its taste becomes more pronounced as it ages, developing complex and savory notes.

Color

Manchego cheese typically presents a pale ivory to light golden color, reflecting its aging process and use of sheep’s milk.

Appearance

In appearance, Manchego cheese is often shaped into large wheels, featuring a distinctive herringbone pattern on the rind. When sliced, it showcases a smooth and firm interior.

Oaxaca Cheese Substitute: Delicious Alternatives

24. Asiago

This semi-hard cheese is celebrated for its robust taste and versatility, making it a beloved choice in Italian cuisine and beyond.

Why is it a good Oaxaca Cheese Substitute?

Asiago cheese can make a solid Oaxaca cheese substitute in certain dishes due to its robust flavor and versatility.

While it may not have the same stretchy and melty quality as Oaxaca cheese, grated or crumbled Asiago can still provide a delightful nuttiness and depth of flavor to recipes like queso fundido or tacos.

Its ability to enhance the taste of various ingredients makes it a suitable choice for those seeking a flavorful cheese option to complement Mexican-inspired dishes, adding a touch of Italian sophistication to the culinary experience.

Origin

Asiago cheese, originating in the Asiago plateau in the Veneto region of Italy, is a flavorful Italian cheese with a history dating back centuries.

Texture and Taste

The texture of Asiago cheese can vary depending on its aging. Young Asiago has a smooth and creamy texture, while aged Asiago becomes crumbly and granular, offering a delightful contrast.

With a nutty and slightly tangy flavor, Asiago cheese adds a savory and complex taste to various dishes. Its taste profile intensifies with age, developing deep caramelized notes and a hint of sharpness.

Color

Asiago cheese typically presents a pale ivory to light golden color, reflecting its aging process and use of cow’s milk.

Appearance

In appearance, Asiago cheese is often shaped into large wheels, featuring a natural rind that develops during the aging process. When sliced, it showcases a smooth or crumbly interior, depending on its age.

Oaxaca Cheese Substitute: Delicious Alternatives

25. Pepper Jack

This semi-soft cheese is beloved for its zesty flavor and ability to elevate a wide range of dishes.

Why is it a good Oaxaca Cheese Substitute?

Pepper Jack cheese can make a great Oaxaca cheese substitute in certain dishes due to its creamy texture and bold taste.

While it may not have the same stretchy and melty quality as Oaxaca cheese, shredded or melted Pepper Jack can still provide a delightful creaminess and a spicy twist to recipes like chiles rellenos or rayas con queso.

Its peppery flavor can complement various Mexican-inspired ingredients, offering a distinct and fiery experience to the dishes.

Origin

Pepper Jack cheese, originating in the United States, is a popular American cheese known for its spicy kick and versatility.

Texture and Taste

The texture of Pepper Jack cheese is semi-soft and smooth, offering a creamy and pliable consistency. It is infused with spicy jalapeño peppers and sometimes other hot chili varieties, giving it a distinct and flavorful taste.

With a tangy and peppery flavor, Pepper Jack cheese adds a bold and spicy kick to various dishes. Its taste is a delightful combination of creamy, tangy, and fiery elements.

Color

Pepper Jack cheese typically presents a pale ivory to light golden color, with specks of green and red from the pepper bits infused throughout the cheese.

Appearance

In appearance, Pepper Jack cheese is often shaped into large blocks or sold in slices, featuring a smooth and even texture with visible specks of peppers.

Oaxaca Cheese Substitute: Delicious Alternatives

26. Chèvre

This creamy and tangy cheese is cherished for its distinctive taste and versatility, making it a popular choice in French cuisine and beyond.

Why is it a good Oaxaca Cheese Substitute?

Chèvre cheese can make an impressive Oaxaca cheese substitute in certain dishes due to its soft texture and tangy taste.

While it may not have the same stretchy and melty quality as Oaxaca cheese, crumbled or melted Chèvre can still provide a delightful creaminess and a unique flavor to recipes like quesadillas or melted over enchiladas.

Its tangy taste can complement various Mexican-inspired ingredients, offering a delightful and refreshing twist to the dishes.

Origin

Chèvre cheese, originating in France, is a beloved goat’s milk cheese with a history dating back centuries.

Texture and Taste

The texture of Chèvre cheese is soft and spreadable when fresh, while aged versions become firmer and crumbly. It is often sold in various forms, including logs, rounds, or in crumbled form.

With a tangy and slightly tart flavor, Chèvre cheese adds a refreshing and zesty taste to various dishes. Its taste profile becomes more pronounced with age, developing deeper earthy and nutty undertones.

Color

Chèvre cheese typically presents a pristine white color, reflecting its use of goat’s milk, although some aged varieties may have a slight yellow hue.

Appearance

In appearance, Chèvre cheese is often shaped into small logs or rounds, featuring a smooth and creamy texture. When aged, it may develop a bloomy or natural rind.

Oaxaca Cheese Substitute: Delicious Alternatives

27. Munster

This soft and creamy cheese is renowned for its rich taste and distinctive aroma, making it a favorite in French cuisine and beyond.

Why is it a good Oaxaca Cheese Substitute?

Munster cheese can make a very good Oaxaca cheese substitute in certain dishes due to its creamy texture and robust flavor.

It lacks the stretchy and melty quality as Oaxaca cheese, but melted Munster can still provide a delightful creaminess and a bold taste to recipes like tlayudas or molletes.

Its unique and pungent flavor can complement various Mexican-inspired ingredients, offering a distinctive and memorable twist to the dishes.

Origin

Munster cheese, originating in the Alsace region of France, is a beloved French cheese with a history dating back centuries.

Texture and Taste

The texture of Munster cheese is soft and supple, offering a smooth and slightly elastic consistency. It becomes creamier as it ages, with the outer layer becoming more runny.

With a pungent and full-bodied flavor, Munster cheese has a unique and bold taste. Its taste profile is complex, combining nutty, earthy, and slightly tangy notes.

Color

Munster cheese typically presents a pale ivory to light orange color, reflecting its use of cow’s milk and occasional annatto coloring.

Appearance

In appearance, Munster cheese is often shaped into small round wheels, featuring a distinctive orange rind. When sliced, it reveals a creamy and smooth interior.

Oaxaca Cheese Substitute: Delicious Alternatives

28. Limburger

This soft and pungent cheese is renowned for its distinct aroma and robust flavor, making it a favorite among adventurous cheese enthusiasts.

Why is it a good Oaxaca Cheese Substitute?

Limburger cheese can make a fantastic Oaxaca cheese substitute in certain dishes due to its soft texture and bold flavor.

You won’t get the same stretchy and melty quality as Oaxaca cheese, but melted Limburger can still provide a creamy and robust flavor to recipes like tlayudas or enchiladas.

Its distinctive taste can complement various Mexican-inspired ingredients, offering a unique and adventurous twist to the dishes.

Origin

Limburger cheese, originating in the historical Duchy of Limburg in present-day Belgium, Germany, and the Netherlands, is a unique European cheese with a history dating back to the 19th century.

Texture and Taste

The texture of Limburger cheese is soft and creamy, offering a smooth and spreadable consistency. It becomes more runny and oozy as it ages.

With a strong and pungent aroma, Limburger cheese has a bold and tangy taste. Its taste is intense and full-bodied, with a unique combination of earthy, nutty, and tangy notes.

Color

Limburger cheese typically presents a pale ivory to light yellow color, reflecting its use of cow’s milk.

Appearance

In appearance, Limburger cheese is often shaped into small rectangular blocks or sold in rounds, featuring a natural rind that develops during the aging process.

Oaxaca Cheese Substitute: Delicious Alternatives

29. Taleggio

This semi-soft cheese is celebrated for its creamy texture and distinct taste, making it a cherished choice in Italian cuisine and beyond.

Why is it a good Oaxaca Cheese Substitute?

Taleggio cheese can make an amazing Oaxaca cheese substitute in certain dishes due to its creamy texture and flavorful taste.

Though it may not have the same stretchy and melty quality as Oaxaca cheese, melted Taleggio can still provide a delightful creaminess and a distinctive flavor to recipes like quesadillas or melted over enchiladas.

Its unique taste can complement various Mexican-inspired ingredients, offering an Italian twist to the dishes.

Origin

Taleggio cheese, originating in the Lombardy region of Italy, is a renowned Italian cheese with a history dating back centuries.

Texture and Taste

The texture of Taleggio cheese is soft and supple, offering a smooth and slightly elastic consistency. It becomes creamier and runnier as it ages, developing a seductive oozy interior.

With a rich and tangy flavor, Taleggio cheese has a unique taste profile. Its taste is robust yet approachable, combining fruity, earthy, and tangy notes that intensify with aging.

Color

Taleggio cheese typically presents a pale ivory to light golden color, reflecting its aging process and use of cow’s milk.

Appearance

In appearance, Taleggio cheese is often shaped into rectangular or square blocks, featuring a distinctive orange-pink rind. When sliced, it reveals a creamy and soft interior with occasional small holes.

Oaxaca Cheese Substitute: Delicious Alternatives

30. Roquefort

This crumbly and piquant cheese is renowned for its unique taste and distinctive blue-green veins, making it a prized choice in French cuisine and beyond.

Why is it a good Oaxaca Cheese Substitute?

Roquefort cheese can make an excellent Oaxaca cheese substitute in certain dishes due to its crumbly texture and bold flavor.

Even without the same stretchy and melty quality as Oaxaca cheese, crumbled Roquefort can still provide a delightful creaminess and a unique taste to recipes like chiles rellenos or quesadillas.

Its tangy and sharp flavor can complement various Mexican-inspired ingredients, offering a distinct and memorable twist to the dishes.

Origin

Roquefort cheese, originating in the south of France, is a famous French blue-veined cheese with a history dating back over a thousand years.

Texture and Taste

The texture of Roquefort cheese is crumbly and moist, offering a delicate and creamy consistency. It is characterized by its signature blue veining, which results from the introduction of penicillium roqueforti mold during the cheese-making process.

With a sharp and tangy flavor, Roquefort cheese has a robust and pronounced taste. Its taste profile is complex, blending creamy, salty, and slightly nutty notes with a characteristic tang from the blue mold.

Color

Roquefort cheese typically presents a pale ivory to light green color, with vibrant blue veins spread throughout the cheese.

Appearance

In appearance, Roquefort cheese is often shaped into large wheels or sold in wedges, featuring a crumbly and moist interior with distinct blue veins.

Oaxaca Cheese Substitute: Delicious Alternatives

31. Stilton

This crumbly and creamy cheese is revered for its distinct blue veining and luxurious taste, making it a celebrated choice in English cuisine and beyond.

Why is it a good Oaxaca Cheese Substitute?

Stilton cheese can make a great Oaxaca cheese substitute in certain dishes due to its crumbly texture and bold flavor.

Though lacking the same stretchy and melty quality as Oaxaca cheese, crumbled Stilton can still provide a delightful creaminess and a unique taste to recipes like tacos or enchiladas.

Its tangy and rich flavor can complement various Mexican-inspired ingredients, offering a distinct and memorable twist to the dishes.

Origin

Stilton cheese, originating in the English counties of Leicestershire, Nottinghamshire, and Derbyshire, is a cherished English blue cheese with a history dating back over 300 years.

Texture and Taste

The texture of Stilton cheese is crumbly yet creamy, offering a delicate and moist consistency. It is characterized by its signature blue veins, which develop as a result of the penicillium roqueforti mold introduced during aging.

With a rich and tangy flavor, Stilton cheese has a robust and complex taste. Its taste profile is a delightful combination of creamy, nutty, and slightly earthy notes, accentuated by the blue mold.

Color

Stilton cheese typically presents a pale ivory to light golden color, with vibrant blue veins marbled throughout the cheese.

Appearance

In appearance, Stilton cheese is often shaped into large wheels or sold in wedges, featuring a crumbly and moist interior with distinct blue veins spread evenly.

Oaxaca Cheese Substitute: Delicious Alternatives

32. Gorgonzola

This creamy and tangy cheese is renowned for its bold flavor and distinctive blue-green veins, making it a cherished choice in Italian cuisine and beyond.

Why is it a good Oaxaca Cheese Substitute?

Gorgonzola cheese can make a daring Oaxaca cheese substitute in certain dishes due to its creamy texture and bold flavor.

You won’t have the same stretchy and melty quality as Oaxaca cheese, but crumbled Gorgonzola can still provide a delightful creaminess and a unique taste to recipes like chiles rellenos or rayos con queso.

Its tangy and sharp flavor can complement various Mexican-inspired ingredients, offering a distinct and memorable twist to the dishes.

Origin

Gorgonzola cheese, originating in the Lombardy and Piedmont regions of Italy, is a beloved Italian blue-veined cheese with a history dating back to the Middle Ages.

Texture and Taste

The texture of Gorgonzola cheese is creamy and crumbly, offering a soft and luscious consistency. It is characterized by its signature blue veining, resulting from the introduction of penicillium glaucum or penicillium roqueforti mold during the cheese-making process.

With a sharp and tangy flavor, Gorgonzola cheese has a rich and robust taste. Its taste profile is a delightful combination of creamy, spicy, and slightly nutty notes, intensified by the blue mold.

Color

Gorgonzola cheese typically presents a pale ivory to light golden color, with vibrant blue veins spread evenly throughout the cheese.

Appearance

In appearance, Gorgonzola cheese is often shaped into large wheels or sold in wedges, featuring a creamy and moist interior with distinct blue veins marbled beautifully.

Oaxaca Cheese Substitute: Delicious Alternatives

33. Cottage Cheese

This simple and nutritious cheese is celebrated for its curd-like texture and mild taste, making it a versatile choice in many cuisines.

Why is it a good Oaxaca Cheese Substitute?

Cottage cheese can make a great Oaxaca cheese substitute in certain dishes due to its soft texture and neutral flavor.

While it may not have the same stretchy and melty quality as Oaxaca cheese, Cottage cheese can still provide a delightful creaminess and a simple taste to recipes like chiles rellenos or quesadillas.

Its mild flavor can complement various Mexican-inspired ingredients, allowing the other flavors in the dish to shine.

Cottage cheese is widely available in supermarkets and grocery stores.

Origin

Cottage cheese, with its origins believed to date back to ancient times, is a fresh and unripened cheese popular in various regions around the world.

Texture and Taste

The texture of Cottage cheese is soft and curd-like, offering a slightly grainy and moist consistency. It is made by draining the whey from the curds during the cheese-making process, resulting in its distinctive texture.

With a mild and slightly tangy flavor, Cottage cheese has a clean and refreshing taste. Its taste profile is delicately creamy and slightly sour, allowing it to adapt well to both sweet and savory dishes.

Color

Cottage cheese typically presents a creamy white color, reflecting its fresh and unaged state.

Appearance

In appearance, Cottage cheese consists of small, irregular curds that are loosely packed together in a creamy base.

Oaxaca Cheese Substitute: Delicious Alternatives

34. Cambozola

Cambozola cheese is a unique German cheese that combines the characteristics of Camembert and Gorgonzola.

Why is it a good Oaxaca Cheese Substitute?

Cambozola cheese can be an exciting Oaxaca cheese substitute in certain dishes due to its creamy texture and unique flavor profile.

Though it may not replicate the stretchy and melty quality of Oaxaca cheese, melted Cambozola can still offer a rich and creamy element to recipes.

The blend of Camembert and Gorgonzola flavors can add a sophisticated twist to Mexican-inspired dishes, providing a delightful fusion of tastes.

Origin

Cambozola cheese was created in the early 1900s in the Allgäu region of Germany and has gained popularity for its distinctive taste and texture.

Texture and Taste

The texture of Cambozola is creamy and smooth, similar to Camembert, with a rich and buttery taste. It also features blue veining, reminiscent of Gorgonzola, which gives it a delightful tangy and slightly spicy flavor.

Color

Cambozola cheese has a pale ivory to light golden color, highlighting its creamy interior.

Appearance

Cambozola cheese is often shaped into large wheels or sold in wedges. Its smooth and creamy interior is marbled with delicate blue veins, creating a visually appealing appearance.

Oaxaca Cheese Substitute: Delicious Alternatives

35. Pecorino Romano

This hard and salty cheese is revered for its robust flavor and versatile use in Italian cuisine and beyond.

Why is it a good Oaxaca Cheese Substitute?

Pecorino Romano cheese can make an unexpected Oaxaca cheese substitute in certain dishes due to its firm texture and robust flavor.

Pecorino Romano certainly lacks the same stretchy and melty quality as Oaxaca cheese. However, grated or shaved Pecorino Romano can still provide a delightful richness and a unique taste to recipes like tacos.

Its savory and salty flavor can complement various Mexican-inspired ingredients, adding a distinct and memorable twist to the dishes.

Origin

Pecorino Romano cheese, originating in the regions of Lazio and Sardinia in Italy, is a time-honored Italian cheese with a history dating back to ancient Rome.

Texture and Taste

The texture of Pecorino Romano cheese is hard and crumbly, offering a firm and granular consistency. It is made from 100% sheep’s milk, providing a distinctive and rich taste.

With a sharp and salty flavor, Pecorino Romano cheese has a bold and tangy taste. Its taste profile is deeply savory and intense, with pronounced nutty and slightly peppery notes.

Color

Pecorino Romano cheese typically presents a pale yellow to amber color, reflecting its use of sheep’s milk and natural aging process.

Appearance

In appearance, Pecorino Romano cheese is often shaped into large wheels or sold in wedges, featuring a hard and granulated interior with a rugged rind.

Oaxaca Cheese Substitute: Delicious Alternatives

36. Jarlsberg

This semi-hard cheese is celebrated for its smooth texture and distinctive nutty taste, making it a popular choice in Norwegian cuisine and worldwide.

Why is it a good Oaxaca Cheese Substitute?

Jarlsberg cheese can make an interesting substitute for Oaxaca cheese in certain dishes due to its smooth texture and mellow flavor.

While it may not have the same stretchy and melty quality as Oaxaca cheese, grated or melted Jarlsberg can still provide a delightful creaminess and a subtly nutty taste to your queso fundido or chiles rellenos.

Its versatile and approachable flavor can complement various Mexican-inspired ingredients, adding a unique and enjoyable twist to the dishes.

Origin

Jarlsberg cheese, originating in Norway, is a beloved Norwegian cheese with a history dating back to the mid-1800s.

Texture and Taste

The texture of Jarlsberg cheese is semi-hard and smooth, offering a supple and creamy consistency. It is characterized by its iconic round holes, known as “eyes,” which form during the aging process.

With a mild and nutty flavor, Jarlsberg cheese has a rich and sweet taste. Its taste profile is delicately balanced, with hints of caramel and toasted hazelnuts.

Color

Jarlsberg cheese typically presents a pale yellow to light golden color, reflecting its natural aging process and use of cow’s milk.

Appearance

In appearance, Jarlsberg cheese is often shaped into large wheels or sold in wedges, featuring a smooth and firm interior with evenly spaced round holes.

Oaxaca Cheese Substitute: Delicious Alternatives

37. Neufchâtel

This soft and creamy cheese is cherished for its luscious texture and mild taste, making it a versatile choice in both sweet and savory dishes.

Why is it a good Oaxaca Cheese Substitute?

Neufchâtel cheese can make an wonderful substitute for Oaxaca cheese in certain dishes due to its creamy texture and mild flavor.

While it may not have the same stretchy and melty quality as Oaxaca cheese, Neufchâtel cheese can still provide a delightful creaminess and a versatile taste to recipes like tacos or molletes.

Its mild and fresh flavor can complement various Mexican-inspired ingredients, allowing the other flavors in the dish to shine.

Origin

Neufchâtel cheese, originating in the Normandy region of France, is a delightful French cheese with a history dating back to the 6th century.

Texture and Taste

The texture of Neufchâtel cheese is soft and creamy, offering a smooth and spreadable consistency. It is made from cow’s milk and is aged for a short period, resulting in its delicate and fresh taste.

With a mild and slightly tangy flavor, Neufchâtel cheese has a light and refreshing taste. Its taste profile is delicately creamy, making it an excellent base for adding various flavors.

Color

Neufchâtel cheese typically presents a pale ivory to light golden color, reflecting its use of cow’s milk and natural aging process.

Appearance

In appearance, Neufchâtel cheese is often shaped into heart-shaped molds or sold in rectangular blocks, featuring a smooth and creamy interior.

Oaxaca Cheese Substitute: Delicious Alternatives

38. Red Leicester

This firm and flavorful cheese is celebrated for its distinctive taste and vibrant orange-red hue, making it a popular choice in British cuisine and beyond.

Why is it a good Oaxaca Cheese Substitute?

Red Leicester cheese can make an unorthodox Oaxaca cheese substitute in certain dishes due to its firm texture and full flavor.

You won’t have the same stretchy and melty quality of Oaxaca cheese, but grated or crumbled Red Leicester can still provide a unique taste to Mexican recipes.

Its robust and nutty flavor can complement various Mexican-inspired ingredients, offering a distinct and memorable twist to the dishes.

Origin

Red Leicester cheese, originating in England, is a classic British cheese with a history dating back several centuries.

Texture and Taste

The texture of Red Leicester cheese is firm and crumbly, offering a smooth and slightly granular consistency. It is aged for varying periods, resulting in a range of flavor intensities.

With a rich and savory flavor, Red Leicester cheese has a delightful and robust taste. Its taste profile is a harmonious blend of nutty, slightly sweet, and tangy notes.

Color

Red Leicester cheese typically presents a vibrant orange-red color, achieved through the addition of annatto, a natural food coloring derived from the seeds of the achiote tree.

Appearance

In appearance, Red Leicester cheese is often shaped into large rounds or sold in blocks, featuring a firm and smooth interior with a distinct orange-red hue.

Oaxaca Cheese Substitute: Delicious Alternatives

39. Wensleydale

This crumbly and creamy cheese is celebrated for its delicate taste and smooth texture, making it a favorite in English cuisine and beyond.

Why is it a good Oaxaca Cheese Substitute?

Wensleydale cheese can make a lovely Oaxaca cheese substitute in certain dishes due to its soft texture and mild flavor.

Though without the same stretchy and melty quality as Oaxaca cheese, crumbled or melted Wensleydale can still provide a delightful creaminess and a gentle taste to recipes like tlayudas or melted over enchiladas.

Its mild and refreshing flavor can complement various Mexican-inspired ingredients, allowing the other flavors in the dish to shine.

Origin

Wensleydale cheese, originating in the Yorkshire Dales region of England, is a cherished English cheese with a history dating back over a thousand years.

Texture and Taste

The texture of Wensleydale cheese is crumbly and moist, offering a soft and slightly grainy consistency. It is aged for varying periods, resulting in different flavor profiles.

With a mild and slightly sweet flavor, Wensleydale cheese has a delightful and refreshing taste. Its taste profile is delicately creamy, with subtle fruity undertones.

Color

Wensleydale cheese typically presents a pale ivory to light yellow color, reflecting its natural aging process and use of cow’s milk.

Appearance

In appearance, Wensleydale cheese is often shaped into large rounds or sold in wedges, featuring a crumbly and moist interior with a smooth rind.

Oaxaca Cheese Substitute: Delicious Alternatives

40. Valdeon

This semi-soft cheese is revered for its strong taste and distinctive blue veining, making it a beloved choice in Spanish cuisine and beyond.

Why is it a good Oaxaca Cheese Substitute?

Valdeón cheese can make a great Oaxaca cheese substitute in certain dishes due to its semi-soft texture and bold flavor.

This one also lacks the same stretchy and melty quality as Oaxaca cheese, but crumbled or melted Valdeón can still provide a distinct taste to recipes like chiles rellenos.

Its robust and tangy flavor can complement various Mexican-inspired ingredients, adding a unique and memorable twist to the dishes.

Origin

Valdeón cheese, originating in the regions of León and Asturias in northern Spain, is a flavorful Spanish blue cheese with a history dating back several centuries.

Texture and Taste

The texture of Valdeón cheese is semi-soft and creamy, offering a smooth and slightly crumbly consistency. It is made from a combination of cow’s and goat’s milk, contributing to its unique taste.

With a bold and piquant flavor, Valdeón cheese has a robust and intense taste. Its taste profile is complex, combining spicy, tangy, and slightly sweet notes, intensified by the blue mold.

Color

Valdeón cheese typically presents a creamy white color, with striking blue veins spread generously throughout the cheese.

Appearance

In appearance, Valdeón cheese is often shaped into cylindrical or conical forms, featuring a creamy and marbled interior with blue veins crisscrossing the cheese.

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41. Queso de Bola

This semi-hard cheese is cherished for its mild taste and iconic round shape, making it a popular choice in Dutch cuisine and beyond.

Why is it a good Oaxaca Cheese Substitute?

Queso de Bola cheese can make a super Oaxaca cheese substitute in certain dishes due to its semi-hard texture and mild flavor.

You won’t have the same stretchy and melty quality as Oaxaca cheese, however, grated or melted Queso de Bola can still provide a delightful creaminess and a subtle taste to your Mexican recipes.

Its mild and gentle flavor can complement various Mexican-inspired ingredients, allowing the other flavors in the dish to shine.

Origin

Queso de Bola cheese, also known as Edam cheese, is a festive and spherical Dutch cheese with a history dating back to the 14th century.

Texture and Taste

The texture of Queso de Bola cheese is semi-hard and slightly rubbery, offering a firm and smooth consistency. It is aged for varying periods, resulting in different flavor profiles.

With a mellow and nutty flavor, Queso de Bola cheese has a gentle and approachable taste. Its taste profile is delicately sweet, with subtle caramel undertones.

Color

Queso de Bola cheese typically presents a pale yellow color, reflecting its natural aging process and use of cow’s milk.

Appearance

In appearance, Queso de Bola cheese is shaped into large round wheels, featuring a smooth and waxed rind, which helps preserve its freshness and distinct flavor.

Oaxaca Cheese Substitute: Delicious Alternatives

Final Thoughts

Hopefully you’ve seen at least a few cheeses that you could use an a Oaxaca cheese substitute. Oaxaca cheese is unique, but if you pick the right substitute, only your most discerning dinner-guests are likely to notice.

Most of the cheeses above will be available at your local supermarket. You may need to go to a market or a store specialising in exotic cheeses to find a few of them.

Oaxaca cheese is definitely a unique cheese, and if you don’t want to use mozzarella or string cheese, you may need to get a little creative with your substitutes.

Bur even though nothing is as good as the real thing, depending on your dish, using a substitute that is a little unexpected might just turn into something unexpectedly tasty!

Happy cooking!